Advancing Prefab | Amy Marks, Queen of Prefab, and VP of Enterprise Transformation at Autodesk

The straps on this bag are slightly thin, which can make it uncomfortable to carry when heavy and full of groceries..

, I was enthralled by The Pathfinder," says Stacey Mann, co-owner of.STAY.. , a zero-proof cocktail lounge in Los Angeles.

Advancing Prefab | Amy Marks, Queen of Prefab, and VP of Enterprise Transformation at Autodesk

"Its fresh, bitter notes with a citrus spin, coupled with how strangely interesting the flavor is, danced on my tongue in a way I had not ever experienced.".This bottling is something like an amaro, flavored with hemp, wormwood, angelica, ginger, sage, saffron, orange peel, Douglas fir, and more.It's great for a bubbly spritz-style drink, and Mann uses it at STAY.

Advancing Prefab | Amy Marks, Queen of Prefab, and VP of Enterprise Transformation at Autodesk

in a concoction called The Rat with lemon, maple syrup, and aquafaba for (vegan) egg white–style froth.. Melati Classic Non-Alcoholic Botanical Spirits.View on Melatidrinks.

Advancing Prefab | Amy Marks, Queen of Prefab, and VP of Enterprise Transformation at Autodesk

Melati Classic offers a little bit of everything: tart, floral, earthy, and some sweetness to bring it all together.

"Melati is the queen on the shelf," says Joshua James, owner of.The People’s Kitchen.

“In fact, the next time you buy a bottle of overly sweet barbecue sauce from the supermarket, try this: Divide the sauce between two jars and top up with an equal part [of] apple cider vinegar, plus some salt and pepper.So much better!”.

fruity, apple-forward.Cider Vinegar-Braised Chicken Thighs.

Previous
Previous

Black Sebo X7 Vacuum Cleaners: They’re Not All the Same.

Next
Next

The Sebo Felix White Art – Recommended by The Telegraph