The reason I came home to St. Louis was to further what he taught me and bring it to a place I knew I could do some good.".

Serve leftover salsa with grilled lamb, chicken, or pork.. Get the Recipe.Air Fryer Fish Tacos.

Golden brown panko-breaded cod fillets and a creamy red cabbage slaw are folded into charred corn tortillas in this fish taco recipe.The slaw gets a pop of acidity from fresh lime juice, as well as savory notes from Mexican-style hot sauce and grated garlic.. Get the Recipe.Crispy Tilefish with Ponzu Butter.

We like to think that Japanese tilefish gets its name from its broad, overlapping scales.They crisp like potato chips as the fish curls upward in the pan.

Finish this dish from photographer Eric Wolfinger with a drizzle of melted butter combined with yuzu ponzu.. Get the Recipe.

Blackened Fish Sandwiches with Horseradish Tartar Sauce.Split peas have a lovely, mild, sweet-earthy taste, but they don't usually hold up an entire dish on their own without some additional flavor.

To make the split pea soup taste better, you'll usually start with making a flavor base by sauteeing aromatics and herbs.Here, Satterfield goes with the classic mirepoix combination of celery, carrots, and.

, seasoning with marjoram and thyme.Bay leaf is also a common addition.